(Lexington-Central Kentucky only)
Most* restaurants are locally-owned and operated!
*Denotes a national chain or franchise
Hours and offerings not adjusted for post-COVID-19 re-openings.
33 Staves
$20
Saturday & Sunday: 8 a.m. – 12 p.m.
Bear & the Butcher
$20
Saturday & Sunday: 11 a.m. – 2 p.m.
Copper and Oak (Danville)
$14; also offers $18 bottomless Bloody Marys
Sunday ONLY: 11 a.m. – 2:30 p.m.
CRÚ Food & Wine Bar – The Summit*
$10 ; also includes Bellinis and Bloody Marys
Saturday & Sunday: 12 p.m. – 3 p.m.
East End Tap & Table
$14
Saturday & Sunday: 11 a.m. – 4 p.m.
El Cid
$.99
Sunday: 11 a.m. – 9:30 p.m.
El Rancho Tapatio
$2.99 each (too good not to include!)
Saturday & Sunday: 10:30 a.m. – 5 p.m.
Elixir
$15
Saturday: 10 a.m. – 3 p.m. // Sunday: 10 a.m. – 4 p.m.
Frank & Dino’s
$17 (also includes Bloody Marys, Bellinis, Prosecco, and Aperol Spritzers)
Coming soon
Horse & Jockey
$15; only valid with meal purchase
Sunday ONLY: 11 a.m. – 3 p.m.
Mellow Mushroom*
$10; also offers $12 bottomless Bloody Marys
Saturday & Sunday: 10 a.m. – 2 p.m.
OBC Kitchen
$14
Saturday & Sunday: 10 a.m. – 3 p.m.
Old North Bar
$20
Saturday ONLY: 11 a.m. – 2 p.m.
$16.90
Daily for lunch and Saturday/Sunday for brunch starting at 11 a.m.
Pour Decisions
$2 each (too good not to include!)
Sunday: 1-3 p.m.
Ranada’s Kitchen
$35 (includes entrée and side dish, plus Bloody Marys and Bellinis)
Saturday: Starting at 10 a.m. // Sunday: 10 a.m. – 4 p.m.
Zim’s Cafe
$12.50 ‘pitcher’ = bottle + mini-carafe of OJ (too good not to include!)
Saturday & Sunday: 9 a.m. – 2 p.m.
Brunch in the Bluegrass 