We include chains and corporate entities on this list because many of the franchisees are locals and they need our support, too!
Hours and offerings not adjusted for post-COVID-19 re-openings.
| Where | Hours | What’s the Deal |
|---|---|---|
| 33 Staves | Saturday/Sunday: 11 a.m. – 2 p.m. | $20 |
| Bear & the Butcher | Saturday/Sunday: 11 a.m. – 2 p.m. | $20 |
| Bonefish Grill | Saturday: 11 a.m.-2 p.m. and Sunday: 10 a.m. – 2 p.m. | $10 (with any entree); also includes Bellinis or Sangria |
| County Club | Sunday: 11 a.m. – 3 p.m. | $15 |
| CRÚ Food & Wine Bar – The Summit | Sunday: 12 p.m. – 3 p.m. | $10; also includes Bellinis and Bloody Marys |
| Elixir | Saturday/Sunday: 10 a.m. – 2 p.m. | $15 |
| Lockbox | Saturday/Sunday: 9:30 a.m. – 2 p.m. | $15 (2 hour maximum) |
| Mellow Mushroom | Saturday/Sunday: 11 a.m. – 2 p.m. | $10; also offers $12 bottomless Bloody Marys |
| OBC Kitchen | Saturday/Sunday: 10 a.m. – 3 p.m. | $14 |
| Palmer’s Fresh Grill | Daily for lunch and Saturday/Sunday for brunch starting at 11 a.m. | $15.90 |
| Roulay Restaurant & Bar | Sunday: 10 a.m. – 3 p.m. | $15 |
| Saul Good | Sunday: 11:30 a.m. – 4 p.m. | $10; also includes Bellinis and Bloody Marys |
